Media
Babbalucci Stew featured in 2025 Tex Appeal Magazine
Back to What's New
Our little snail keeps on inching its way around the country 🐌 – check out Let's Eat Snails!
Our little snail keeps on inching its way around the country 🐌 – check out Let's Eat Snails! and our famous little Babbalucci, Sicilian-style snail stew featured in the Spring '25 edition of Tex Appeal Magazine! The recipe comes with purchase links to my website BarbaraBarcellonaSmith.com and purchase links to PeconicEscargot.com for fresh ready-to-cook snails!
Editor, Brandy Cruz does an extra special job in this Gorgeous Spring edition Be brave and try some of these fabulous featured dishes. FOOD IS LOVE, FOOD IS LIFE, AND FOOD IS AN ADVENTURE, MANGIA, MANGIA!!
Thank you for reading!
Contact Barbara